Our News
French Poultry Cup 2023
Published on
On November 23, the 3rd edition of the French Poultry Cup organized by Poule et Toque took place in Paris on the theme “Poultry in celebration”.
The competition consisted of two events: one for catering professionals and the other for hotel/catering students.
We would like to congratulate our winners of the 3rd edition of the French Poultry Cup.🏆
🏆 Romain Baconnier wins first place in the “Students” category
🏆 Duncan Charvet shines by winning first place in the “Professionals” category
“Student” ranking:
1- Romain Baconnier
2- Victor Bellec
3- Laureline Boelens
“Professional” ranking:
1- Duncan Charvet
2- Clément Mengardon
3- Eva Hardouin
Congratulations to these six talents for their remarkable performance during these 2.5 hours of the test and for their commitment over the last few weeks to present exceptional dishes to the jury, chaired by the talented chef Éric Guerin.
We also take this opportunity to thank the members of the jury Matthias Marc Allan Golliet, Thibaut Oger and Ludovic Allard for their presence.
