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Breizh Rugby Tour 2024 – 1st stage in Sérent
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On Wednesday, October 16 at the Rugby Club of Brocéliande Oust from Sérent (56) hosted the first meeting of the 3rd season of the Breizh Rugby Tour.
Find here the retrospective video of this first step.
The Breizh Rugby Tour is an entertainment program organized by our brand POULE et TOQUE and the Rugby Club Vannes (RCV). This partnership is the fruit of our shared values:
Commitment – respect – performance – friendliness
The young players who were released from the competition had a good chance to enjoy an intense training with the professional and up-and-coming RCV players. A moment of exchange and sharing enjoyed by children as well as by the players of the RCV.
In parallel, a round table brought together different stakeholders around the theme: “Sovereignty, competitiveness, quality and food transition: What consumption trends for food chains, particularly poultry, in Brittany?”
A round table moderated by Olivier Mevel (consultant specialist in food transition and agri-food sectors) which allowed us to remind all the societal and economic issues of food sovereignty as well as the importance of consuming French to support farmers and ranchers in the territory. This time of exchanges around the agri-food sector brought together Paul Molac (MP Brittany – regional advisor), Christian Perrot (director of the turkey and duck sector at the SBV), Sylvie Mirouse (director of FACE Morbihan), Isabelle Dubois (vice president of the RCV), Julien Marsac (president of the Breton federation of butchers) and Daniel Rolland (turkey breeder Eureden).
The third season of the Breizh Rugby Tour continues with an upcoming date announced: March 12, 2025 at the PLOUZANÉ Rugby Club (29).
To find the previous seasons of the Breizh Rugby Tour you can go here: Breizh Rugby Tour: A moment of sharing and exchange.
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